Maximize storage space and ensure that everything stays fresh for your holiday meals.
Organize Your Fridge
Don’t block fridge air vents. It may freeze some items or run too hot in other areas.
1. Top Shelf
Items that won’t be cooked or heated. Salads, cold appetizers, desserts.
2. Middle Shelf
Covered made-ahead dishes that will need heating up at last minute. Roasted veggies, sweet potatoes, stuffing, etc.
3. Bottom Shelf
Thaw turkey in a pan with high sides to prevent leaks or spills.
Other meats as well on this shelf.
Warmest spot in fridge. Less perishable items like cranberry sauce or drinks.
Source: Consumer Reports