Forage to Fork

Flyer advertising the event.

Come Learn about the many wild edibles in your own neck of the woods. We will focus on foraging basics, foraging safety, identifying plants, and preparing wild edibles. We will take a hike outdoors to identify and forage some of the spring wild edibles available during this time. After the hike, put your cast iron cooking skills to the test and make an egg bake out of our foraged ingredients over a campfire!

Online registration is required. Click link to go to our website to register: Spring Wild Edibles

Saturday, May 11, 2024 - 9:00am to 12:00pm

Wapsi River Environmental Education Center
31555 52nd Avenue
Dixon, Iowa 52745