Food Service Establishments

The SAFHER database is live now! Create your account. 

SAFHER Transition: The Iowa Department of Inspections, Appeals, and Licensing (DIAL) changed databases for food and lodging licensing and inspections on October 20, 2026.

  1. The previous USA Food Safety system is longer available to use. 
  2. Visit the Iowa Department of Inspections, Appeals, and Licensing website at https://dial.iowa.gov/licenses/food-establishments-hotels to create your new SAFHER account. This is where you will receive renewal invoices, messages, etc.
  • If you had an active USA Food Safety account, your account moved to SAFHER.
  • Utilize this step-by-step instruction guide. 
  1. Login to the SAFHER database: https://safher-portal.dial.iowa.gov/safher-portal

Learn more here: https://dial.iowa.gov/licenses/food-establishments-hotels/food-resources/safher-transition-faq 

 

A Food Service Establishment (FSE) is a food establishment where food is prepared or served for individual portion intended for consumption on the premises or subject to Iowa sales tax as provided in Iowa Code section 422.45. A license is not transferable or refundable and any change in location or ownership requires a new license.

What types of services are offered through the Scott County Health Department Food Service Establishment Licensing and Enforcement Program?

The Food Service Establishment Licensing and Enforcement Program:

  • Issues licenses for restaurants, taverns, temporary stands, and mobile units
  • Conducts routine, unannounced inspections
  • Provides training for food service personnel
  • Approves plans for remodeling and new establishments
  • Investigates complaints about facilities
  • Inspects new establishments prior to opening

Is there a fee for the service/program?

License fees are based on gross food and beverage sales. There is no fee for plan reviews.

What do I need to do in order to open my facility?